FOODMILLS MICROFACTORY STATION
MIST
Systemic Linkages For a Regenerative Food System
The Foodmills Microfactory is designed to revolutionise local food processing through our state-of-the-art microfactory stations. This plug-and-produce system is engineered for flexibility, efficiency, and nature-inclusivity.
The microfactory station combines technology, automation, and community engagement to redefine the way we produce and consume food.
FOOD PROCESSING MADE EASY. CRAFTSMANSHIP FOR A SUSTAINABLE TOMORROW
Crafting the Future of Food Processing
Imagine a world where every food and meal contributes to a regenerative planet. Our mission is to make this vision a reality through accessible, technology-powered craftsmanship. The Microfactory seamlessly integrates nature and technology, supporting farmer-centric production and biodiversity-driven food systems.
Versatility at Your Fingertips
The Foodmills Microfactory is equipped with a versatile processing line that has the capability to handle multiple food products. With its modular system setup, it allows for efficient production of different products, ranging from pasta to fruit snacks and functional cereal. This multi-product processing capacity enables businesses to diversify their product offerings and meet diverse market demands efficiently.
Affordable Innovation and Infrastructure
By incorporating automation, smart data, and robotics, the microfactory reduces reliance on extensive human labor, cuts operational costs, and eliminates the need for high food technology expertise. With a plug-and-play design and minimal setup expenses, it opens doors for new food entrepreneurs to kickstart their operations without financial and technical constraints.
NURTURING LOCAL CONNECTIONS FOR A REGENERATIVE FUTURE
Localised and Community-Centric
We believe in empowering local communities and entrepreneurs to reclaim control over their food production. Our microfactory stations encourage a sense of connection, collaboration, and innovation, embracing diverse local ingredients, sourcing mixed harvests from regenerative agriculture, and promoting biodiversity. By co-owning a microfactory and customising food products according to local varieties and seasonal availability, communities can create a food system that truly reflects their needs and values.
Microfactories offer a local-first approach, reducing transport emissions and providing strategic advantages based on distributed manufacturing principles. Placing microfactories closer to raw material sources ensures a quicker response to market demands, enhancing traceability and transparency. This fosters a resilient supply chain, meeting local needs, and promoting the use of locally available crops and plants.
Shortening Food Chains, Strengthening Local Biodiversity
The microfactory station enables the start of and promotion of a community ownership and engagement in food production. Rural or urban communities and entrepreneurs have the opportunity to co-own a microfactory, giving them control over the production process and allowing them to customise products according to their preferences and market demands. This community-driven approach fosters a sense of ownership, strengthens local economies, and encourages collaboration and innovation within the food ecosystem.
Empowering Communities, One Microfactory at a Time
Join us in reshaping the future of food, one microfactory at a time.